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Cook Fried Rice Like A Pro: The Best Recipe And Tips

Cook Fried Rice Like A Pro: The Best Recipe And Tips



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Do you want to know how to cook fried rice like a pro?

Fried rice is a popular dish enjoyed by people all around the world.

Whether you are a seasoned cook or just starting out in the kitchen, making fried rice at home can be a fun and delicious way to expand your cooking skills.

In this article, we will provide you with the best recipe and tips for cooking fried rice like a pro.

With these simple steps, you will be able to impress your friends and family with your culinary prowess and enjoy a tasty meal at the same time.

So, let’s get started!

What is Fried Rice?

Fried rice is a dish that is made by stir-frying cooked rice with other ingredients, such as vegetables and proteins like meat or tofu.

It is a popular dish in many countries, and it can be customized with a wide variety of ingredients to suit individual preferences. It is typically served as a main course, but it can also be served as a side dish.

Fried rice is often flavored with soy sauce, oyster sauce, or other seasonings, and it can be garnished with green onions, sesame seeds, or other toppings.

Origin of Fried Rice

Fried rice is a popular dish that has been enjoyed in many countries for centuries. There are many different variations of fried rice, and it is likely that it was invented independently in multiple places around the world.

One of the most well-known versions of fried rice is Chinese fried rice, which is believed to have originated in the Yangzhou region of China.

According to legend, fried rice was invented by a cook in the Song Dynasty (960-1279) who was trying to use up leftover rice from the previous day by stir-frying it with other ingredients.

Chinese fried rice is typically made with rice, vegetables, and protein such as meat or seafood, and is seasoned with soy sauce, garlic, and other spices.

Other versions of fried rice, such as Indonesian nasi goreng, Thai khao phat, and Korean bokkeumbap, are also popular and have their own unique flavors and ingredients.

It is likely that these dishes were also developed independently and have been enjoyed in their respective countries for many years.

Benefits of Fried Rice

Fried rice is a tasty and convenient food that has several potential benefits. Some possible benefits of fried rice include:

  1. It can be a good source of nutrients: Fried rice can be made with a variety of ingredients, such as vegetables, protein, and grains. This can make it a well-rounded meal that provides a range of nutrients.
  2. It can be a quick and easy meal: Fried rice is a simple dish that can be quickly made using leftovers or pre-cooked ingredients. This makes it a convenient option for busy individuals or for times when you don’t have a lot of time to cook.
  3. It can be a budget-friendly option: Fried rice is often made with inexpensive ingredients, such as rice and vegetables, making it a cost-effective meal option.
  4. It can be a satisfying comfort food: The combination of flavors and textures in fried rice can be comforting and satisfying, making it a popular choice for a comforting meal.

Keep in mind, however, that fried rice can be high in calories and sodium, depending on the ingredients and cooking method used. It’s important to enjoy fried rice in moderation and balance it with other nutritious foods as part of a healthy diet.

Best Fried Fice Recipe

Here is a recipe for classic fried rice:


  • 2 cups cooked white rice
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 carrot, peeled and diced
  • 1 cup frozen peas
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 green onions, sliced


  1. Heat the vegetable oil in a large pan or wok over medium heat. Add the onion and carrot and cook until the onion is translucent, about 5 minutes.
  2. Add the peas and garlic and cook for an additional 3 minutes.
  3. Add the cooked rice and stir to combine. Cook for 2-3 minutes or until the rice is heated through.
  4. Stir in the soy sauce and sesame oil. Cook for an additional 2 minutes.
  5. Stir in the green onions and serve hot.

You can also add protein such as diced chicken, beef, or tofu to the fried rice if you like. Enjoy!

How To Cook Fried Rice Like A Pro

Fried rice is a popular dish that is easy to make and can be customized with a variety of ingredients. Here is a basic recipe to follow:


  • 2 cups cooked white rice
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 1 cup diced vegetables (such as carrots, peas, and bell peppers)
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • Salt and pepper, to taste


  1. Heat the oil in a large pan or wok over medium-high heat.
  2. Add the onion, vegetables, and garlic and cook until the vegetables are tender, about 5 minutes.
  3. Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until they are cooked, then mix them into the vegetables.
  4. Add the cooked rice to the pan and stir to combine.
  5. Stir in the soy sauce and season with salt and pepper to taste.
  6. Continue cooking and stirring until the rice is heated through, about 3-5 minutes more.
  7. Serve the fried rice hot, garnished with green onions or cilantro if desired.

You can also add protein such as chicken, beef, shrimp, or tofu to the fried rice if you like. Just be sure to cook the protein separately and add it to the pan at the same time as the rice. Enjoy!

Cooking Tips For Fried Rice

  1. Use cold, cooked rice: Freshly cooked rice is too moist and can make your fried rice soggy. Instead, use rice that has been refrigerated overnight, which will be drier and will fry up better.
  2. Add a small amount of oil or butter to the pan: This will help prevent the rice from sticking to the pan and will give it a nice, toasty flavor.
  3. Don’t overcrowd the pan: If you try to fry too much rice at once, it will steam instead of fry and won’t develop a crispy, caramelized exterior.
  4. Add your ingredients in stages: Begin by frying the protein (such as chicken, beef, or tofu), then add the vegetables, and finally the rice and any sauces or seasonings. This will ensure that everything is cooked evenly.
  5. Use low to medium heat: Fried rice is best when it’s cooked slowly and allowed to caramelize, rather than being cooked at a high heat and burning.
  6. Experiment with different ingredients: Fried rice is a great way to use up leftovers, so feel free to mix and match ingredients to your liking. Some tasty additions to consider include scrambled eggs, diced ham, peas, carrots, and diced bell peppers.

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I have a passion for blogging about what's trending in Hip-Hop, politics and entertainment. I'm a huge Hip-hop fan; my favorite artiste are Chris Brown, Jay'z & Beyonce. I also enjoy spending time with my team (#TeamWE), and working hard as hard work pays off.

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