The Best Afang Soup Recipe You’ll Ever Taste

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Welcome to the best Afang Soup recipe you’ll ever taste!

Afang Soup is a popular Nigerian dish made with a rich, flavorful blend of vegetables and proteins. It’s hearty, satisfying, and packed with nutrients, making it the perfect meal for any time of the day.

In this recipe, we’ll show you how to make the most delicious Afang Soup from scratch, using only the freshest ingredients and a few simple steps.

Whether you’re a seasoned cook or a beginner in the kitchen, you’ll be able to create this tasty dish with ease.

So let’s get started and learn how to make the best Afang Soup you’ll ever taste!

What Is Afang Soup Made Of?

Afang soup is a traditional Nigerian dish made with okazi leaves, a type of leafy vegetable, and a variety of other ingredients such as nuts, meats, and spices.

The soup is thick and flavorful, and is often served with fufu, a type of dough made from cassava or plantain. It is a popular dish in Nigeria and is known for its rich, nutty flavor and hearty, satisfying texture.

Best Afang Soup Recipe

Afang soup is a traditional Nigerian soup made with Okazi leaves and a variety of meats and vegetables. Here is a recipe you can try:

Ingredients:

• 1 cup chopped Okazi leaves
• 1 cup sliced egusi (melon) seeds
• 1 cup chopped uziza leaves
• 1 cup sliced okazi leaves
• 1 cup sliced uziza seeds
• 2-3 habanero peppers
• 1 cup sliced snails
• 1 cup sliced stockfish
• 1 cup sliced dry catfish
• 3 medium onions, chopped
• 1 cup periwinkle (Isam)
• 3-4 tablespoons palm oil
• Salt to taste

Instructions:

1. Grind the egusi seeds until they are smooth.
2. In a large pot, add the stockfish, dry catfish, and snails. Cover with water and boil until the seafood is tender.
3. Remove the seafood from the pot and set aside.
4. In the same pot, add the palm oil and onions. Cook until the onions are soft.
5. Add the habanero peppers and cook for an additional 2 minutes.
6. Add the egusi paste and cook for 5 minutes, stirring constantly.
7. Add the Okazi and uziza leaves and the periwinkle. Cook for an additional 10 minutes.
8. Add the seafood and cook for an additional 5 minutes.
9. Add salt to taste.
10. Serve hot with fufu, pounded yam, or rice. Enjoy!

How To Cook Afang Soup

Here is a recipe you can follow to make Afang soup:

Ingredients:

• 1 cup of sliced Okazi or Afang leaves
• 1 cup of sliced egusi (melon) seeds
• 3 cups of sliced cow meat
• 1 cup of sliced cow liver (optional)
• 1 cup of sliced cow tripe (optional)
• 1 cup of sliced cow kidney (optional)
• 2 tablespoons of crayfish (ground or whole)
• 3 small Habanero peppers (chopped)
• 1 medium onion (chopped)
• 1 tablespoon of ground chili pepper (optional)
• 1/2 cup of red palm oil
• Salt to taste

Instructions:

1. Rinse the Okazi or Afang leaves and set aside.
2. In a pot over medium heat, add the cow meat and cook until it is browned.
3. Add the cow liver, tripe, and kidney (if using) and continue cooking until they are tender.
4. Add the sliced Okazi or Afang leaves, egusi seeds, crayfish, Habanero peppers, and onions.
5. Pour in enough water to cover the ingredients in the pot and bring to a boil.
6. Reduce the heat to low and let the soup simmer for about 45 minutes or until the meat is tender.
7. Add the ground chili pepper and red palm oil and stir to combine.
8. Let the soup simmer for an additional 5-10 minutes.
9. Season with salt to taste and serve hot.

I hope you enjoy this recipe for Afang soup!